We prepare only locally sourced poultry and ingredients.
Chargrilled marinated chicken breast finished with your choice of sauces. Parmesan-herb, buffalo, BBQ or Cajun blackened with blue cheese.
Pan sautéed breast of chicken topped with our homemade marinara gravy and mozzarella cheese.
Lightly floured breast of chicken pan fried and finished with wild mushrooms and Marsala wine sauce.
Panko crusted fried tenders, marinated in a buttermilk brine then fried golden brown.
Country fried chicken served with a freshly made waffle and wild local honey.
Fresh roasted chicken with herbs and spices. Served quartered or eight cut in natural pan jus.
Tender, sautéed chicken breast medallions finished with a lemon and caper béchamel.
Fresh ground turkey baked with peppers, onions and spices and sweet-spicy chili glaze.
We prepare only USDA prime beef in our recipes.
Authentic Texas style beef brisket, smoked low and slow over mesquite coals and served in au jus. ***Allow a 48 hour notice***
Roast beef, slow roasted with fine herbs and spices and served in natural jus.
Mama’s meatloaf filled with love and roasted in our spicy chili sauce glaze.
Delicate meatballs, served in your choice of homemade marinara gravy, traditional demiglace or BBQ sauce.
Fresh seasoned cubed beef chuck, skillet seared and simmered in Mama’s milk gravy.
We source only the highest grade of pork for our customers.
Our signature dish served pulled or chopped, with sweet thick dippin’ sauce and/or Eastern style vinegar based sauce.
Center cut pork chops, rubbed with extra virgin olive oil and fresh Rosemary then broiled to perfection, served with homemade apple chutney.
Balsamic and brown sugar glazed pork loin, slow roasted and served with pan jus.
Choose from our brief selection of homemade side items.
Hank’s baked beans, chock full of beef, bacon, pork and secret herbs and spices.
Creamy macaroni and cheese.
Buttered parmesan and herb pasta of your choice.
Mashed potatoes, studded with butter and garlic.
Roasted herb de province potatoes in extra virgin olive oil.
Rice pilaf of your choice, wine and herbs, spicy southwest, dirty andouille Cajun, Mexican chorizo and jalapenos.
Steamed veggie medley, chef’s choice of market fresh vegetables steamed and seasoned to perfection.
Green bean almandine, sautéed haricot verts with roasted almonds.
Country style green beans with country ham and simmered ‘til it turns to baby food.
Sweet dill baby carrots, simmered in butter and fresh dill weed.
Roasted asparagus.
Ratatouille, Squash, zucchini, onion, pepper, tomato, wine, herbs and spices.
Call Alicia for prices!
Compliment your meal with one of our signature salads,
Choose from
House salad, chef, cobb, Caesar, Greek, signature wedge!
House made dressings: buttermilk ranch, chipotle ranch, blue cheese, Caesar, thousand island, balsamic vinaigrette
Inquire about our exclusive menu’s including Market Priced Selections!
Beef: Filet mignon, Prime rib, New York Strip, Wellington
Seafood: Salmon, Jumbo shrimp, lump crab, oysters.
Garde manger: Charcuterie, foie gras torchon, and imported cheese displays.
Desserts to die for from our bake shop: homemade cheesecakes, brownies, cookies.
Event themes of ANY concept! Mexican taco/fajita stations, Authentic Italian dishes, on site pig pickin's, low country seafood boils, on site Chef stations.
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